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Coffee Recipes

For Coffee Drinks and Food Recipes that use Coffee!
Did you know that coffee has benefits besides just tasting great?
Coffee, your ‘best friend’ from college days when you pulled those all-nighters, really does
enhance alertness, improve memory and reasoning skills and even helps put you in a better mood.
And physically active individuals should know that coffee can improve physical stamina, reduce
muscle pain and improve reaction time.
Here are some great recipes to start your collection.

How’s that for using your bean!
Coffee Drink Recipes
Louisiana Café Au Lait

2 c Milk
1 c Louisiana coffee with chicory

How To:
Put milk in saucepan; bring to a boil. Pour hot freshly brewed coffee and milk
simultaneously into cups; sweeten with sugar to
New Orleans Chicory Coffee
Café Con Miel

2 c Fresh Brewed French Roast coffee
1/2 c Milk
4 Tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla

How To:
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light
French Roast Coffee
Food Recipes Using Coffee
Cappuccino Biscotti
of these crispy confections with a cup ‘o Joe or a low-fat latte for a guilt-free afternoon treat.

2 cups flour                                                 5 Tb. brewed
espresso, cooled
1 cup sugar                                                 4 tsp milk
1/2 tsp. baking soda                                    1 large egg yolk
1/2 tsp baking powder                                 1 tsp. vanilla
1/2 tsp. salt                                                  3/4 cup pecans chopped coarse
1/2 tsp. cinnamon                                        1/2 cup semisweet chocolate chips

Stir together in a large bowl: the flour, sugar, baking soda, baking powder, salt and cinnamon
till mixed well. In a small bowl, whisk together the espresso, milk, egg yolk and vanilla. Add
liquid mixture to flour mixture and beat till dough forms. Stir in nuts and chips.

Knead the dough on a floured surface till no longer sticky, then halve the dough. Flour your
hands and shape each piece into a flattened log 12 inches x 2 inches and arrange the logs at least
3 inches apart on a greased cookie sheet. Bake 350° for 35 minutes. Let cool 10 minutes, then
cut biscotti on the diagonal into 3/4” slices. Arrange biscotti cut side down on the sheets and
bake 5-6 minutes on each side till they are pale golden.
More Great Coffee Drink Recipes to come!
Coffee Risotto


1/4 cup fresh brewed coffee
1/2 orange, shredded zest and juice
1/2 cup arborio rice
2 cups milk regular or low fat
2 drops vanilla extract
1/2 cup sugar
2 Tablespoons butter
3/4 cup heavy cream or nonfat equivalent
3 Tablespoons rum (optional)

Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove
from heat, add the rice and let soak for 5 minutes.
Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is
tender, but still slightly firm to the bite.
Remove from heat, add sugar, orange zest, butter, cream, and rum (if using); stir through gently
and serve at once.

Yield: 2 cups
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Latte recipe for people who don't want to overpower the taste of your espresso with too
many additions. Just a hint of honey, cinnamon and nutmeg. You can used warmed cream
instead of the steamed milk for a thicker latte.

* 1 shot espresso
* Milk, steamed
* Honey
* Vanilla extract
* Cinnamon
* Nutmeg

All the ingredients are proportioned to your own tastes. Line the bottom of your mug with
honey, then add vanilla, cinnamon and nutmeg. Add espresso, then fill mug with steamed
Italia Espresso Coffee
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Iced Coffee New Orleans Recipe
By The Homestead Gardener
Iced Coffee New Orleans is a nice vintage recipe that has the benefit of being cool and
refreshing. Also, I’ve copied New Orleans containing two of my favorite ingredients, mainly
coffee and vanilla ice cream. It’s a nice way to have your coffee in a little bit a dessert when the
weather is hot and it’s really simple to make; No heavy cooking required.

1 1/2 pints vanilla ice cream
1 quart strong coffee
Crushed ice

Place one large scoop of ice cream and two crushed ice cubes in a frosted twelve-ounce glass.
Pour in one cup of chilled strong coffee Stir rapidly with a long spoon.
When the ice cream is blended into the coffee and the ice is completely melted, sprinkle lightly
with nutmeg. Serves four.
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Sumatra Black Satin Origins Coffee
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